Our menu
Starters
Bread and Butter Board
Freshly baked bread served with herb and sweet butter
$9
$9
GF
Bacon Wrapped Dates
10 dates stuffed with goat cheese, wrapped in bacon and drizzled with balsamic glaze
GF
$18
$18
$14
Cranberry Salsa & Burrata
Crostini topped with burrata and house made cranberry salsa
$14
Boards
$16
Olive & Feta
Warmed olives, toasted feta, and fresh baguette slices
$16
Serves 3-5
Hummus & Veggie
House made hummus, fresh vegetables, feta, and pita bread
Serves 3-5
$24
$24
Serves 3-5
Laurel Charcuterie
Assortment of cheeses, meats, olives, fruit, nuts, pickles, and crackers
Serves 3-5
$28
$28
Salads & Soup
(GF) Add chicken- $4 Add steak- $6
Winter Green Salad
Kale, dried cranberries, apples, pecans, goat cheese, and candied pepitas tossed in a cinnamon shallot vinaigrette
(GF) Add chicken- $4 Add steak- $6
$18
$18
Add chicken- $4 Add Steak- $6
Charlie Bird Salad
Arugula, farro, fennel, pomegranate, and citrus tossed in a light lemon vinaigrette with shaved parmesan
Add chicken- $4 Add Steak- $6
$18
$18
Add chicken- $4 Add steak- $6
Napa Wedge
Napa cabbage topped with tomatoes, bacon, croutons, blue cheese crumbles served with ranch dressing
Add chicken- $4 Add steak- $6
bowl $12 - cup $7
Soup DuJour
Ask about our house-made soup of the week
bowl $12 - cup $7
Mains
(GF) Add Chicken- $4 Add pork- $5
Risotto
Roasted butternut squash and crispy kale make up our creamy risotto this season
(GF) Add Chicken- $4 Add pork- $5
$26
$26
$28
French Dip Sliders
Hines roast, melty parmesan with a jus for dipping. Served with a pile of roasted carrots
$28
$34
Steak Bites
Hines steak, buttery mashed potatoes, and broccolini served with chimichurri & chili crisp aioli
$34
$28
Bolognese
House made ragu with spicy Italian sausage, piled on spaghetti noodles and topped with parmesan
$28